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Pistachio gelato
This course can no longer be booked.

Workshop for groups of 8-10 participants

How to make Gelato...

Ended
690 Norwegian kroner
Siddis Gelato factory (Eiganes)

Service Description

You can book the workshop for the bigger group, department, team. Contact us directly. How to make Gelato? 3 important parts to understand it better. Theoretical PART: - Technical Overview; - Raw Materials; - Equipment Introduction; - Presentation of Gelato production; Tasting PART: Together we will mix and batch one flavour to taste. Gelato buffet: - Sweet - Savoury - Festive Practical PART: Have fun and make something just for you. Duration - approx. 2,5 - 3 hours. Beginning at 18:00. Cancellation policy: *Full refund if canceled 3 days prior to event. Contact us: post@siddisgelatostavanger.com *The organizer reserve the right to cancel or postpone event if there are less than 8 participants.


Contact Details

  • Erling Skjalgssons allé 10, Stavanger, Norway


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